We pride ourselves on offering an award winning breakfast. As a trained pastry chef Sue loves to cook so breakfast is an experience not to be missed.

We use only the finest locally sourced produce where possible, we also cater for vegetarians. We offer an excellent range of freshly cooked options including the traditional English Full Breakfast, plus our daily specials menu with tantalising treats such as eggs benedict, scrambled eggs and smoked salmon, pancakes with maple syrup and crispy bacon etc. you are sure to find something to tempt your taste buds.

In addition our generous breakfast buffet includes, fruit juices, cereals, granola, creamy yogurts, individual dishes of seasonal fresh fruit, compote of fresh fruit’s topped with 0% Greek yogurt and finished with our luxury granola, pastries, croissants, homemade banana loaf, or sultana bran loaf. Add to this our creamy homemade porridge served with honey and fresh cream. Our specially prepared Fairtrade ground coffee and a good selection of Twinings tea’s and of course we still have your usual favourite breakfast tea, Sue’s homemade jams and marmalades and you are set for the day.

When deciding on who’s sausages to use, we went the whole hog and had a sausage tasting event, it was entertaining and we had an outright winner, our local butchers homemade sausages, well deserved winners and a real tasty treat.

OUR AWARD WINNING BREAKFAST IS SERVED BETWEEN 8.15am – 9.15am Early breakfast by arrangement.